Mantinga’s expert: “Empanadas resemble kibinai only in their appearance”

New product catalog: Mastery of Creativity

News of the autumn-winter season

Respect for bread: returning 30 tons of breadcrumbs per month

Presenting our new products

Don’t skimp on good bread for New Year’s Eve

Mantinga sandwich was awarded the “Product of the Year 2023” silver medal

Sandwich revolution – from a slice of bread with meat to a complete meal

Hundreds of thousands of donuts a day

Donut record set

“Mantinga” introduced a vegan donut

In honor of International French Baguette Day: Why can’t the French live without it?

What kind of bread did the first Lithuanians eat?

Easy recipes for the International Croissant Day

Sandwiches as an essential part of Lithuanian breakfast

Žalgirio Sandwich awarded the gold medal of the Product of the Year

Sandwiches with fish for Advent

Every third Lithuanian buys buns at least several times a week

“Mantinga” – in the “Wine and dessert” championship

Everyday bread: eating steadily, new flavors and properties are becoming more popular

“Mantinga” record: almost one sandwich for every resident of Lithuania

International Hot Dog Day: the most important ingredient and two recipes that will not leave you indifferent

Donuts made in Lithuania find their way to America

50 new products for the autumn season

Freezing or canning: how do bread products stay fresh longer?