On February 14th, "Mantinga" was filled not only with love but also with new flavors. A special event introduced more than 50 new products.

A few key highlights by category:

• Bread. Global trends continue to focus on health-conscious choices, so two new products meeting these criteria have been introduced: the yeast-free CIABATTA and the FITT bread with cranberries.
   
• Sweet Pastries. This category features pastries and buns with a nostalgic touch, made special by innovative combinations: CHOCO TOFFEE pastry with caramel and chocolate - two of the most popular flavors in one. The TWIST pastry with salted caramel or the SNAIL pastry with cocoa filling will surely win over many. Another classic is the TOFFEEBON bun with apples, reminiscent of a grandmother’s homemade treat. However, the main highlight in this category is the CROOKIE pastry, presented at the PLMA exhibition as an innovation. This unique swirl pastry filled with cookie dough is the first of its kind produced industrially.
   
• Donuts. The ones introduced are truly special: the SCARY EYE donut, perfect for Halloween, and an energy drink-flavored donut, one of the most popular flavors worldwide.
   
• Savory Pastries. This category introduces a new pastry - the FORNETO with chicken and vegetables, a close relative of the empanada. Another surprising innovation is savory canelés with Parmesan or a tomato-pepper flavor.
   
• Pizzas. Two innovations in this category: FRYTASTIC pizza, designed specifically for air fryer cooking, which is becoming increasingly popular worldwide. It comes in two flavors: beef, mozzarella, mushrooms and chicken kebab, mozzarella, vegetables.
   
• Sandwiches. Three perfected and carefully crafted flavors: the classic HAM & CHEESE with pickles, the BANH MI with chicken and chili pepper - a Vietnamese delight, and the KOREAN sandwich with chicken and vegetables. A significant update - starting now, all "Food on Foot" sandwiches can be heated in an air fryer.
   
• Horeca. A wide selection of cakes: cheesecake, carrot cake, mango cake, as well as a small cocoa croissant, a DUO pastry with cherries and mascarpone.

There are plenty of exciting new products! Those interested in learning more or tasting them are invited to contact our sales representatives.