Mantinga welcomes spring with the addition of new products in our range. We have added as many as 60 new products in various categories, from sweet pastries to second courses.

We can’t list all our new products here, but we can highlight a few from different categories:

• Layered products. The assortment has been supplemented with two new flavors of croissants – with vanilla-flavored filling and hazelnut decoration, the second one – with cottage cheese flavored with lavender aroma and blueberries.  And now for the first time, the Mantinga assortment of products includes phyllo pies in two sweet flavors (with apples and vanilla).
   
• Donuts. Their assortment has been supplemented with three new flavors: the first is Peach Fuzz, inspired by the color of the year for 2024 (creamy cottage cheese and peach filling); we have also introduced mulled wine flavored donuts for Christmas;  and Purple Wednesdays with elderberry filling for Halloween.
   
• Empanadas. This range was one of our most popular releases last year, so we are constantly creating new flavors. We have added three new flavors to the current range: pulled pork, vegetable filling with Spanish spices; and a sweet classic with apple filling.
   
• Food o‘clock. Second courses are supplemented with as many as eight new flavors – from traditional Kiev cutlet to Thai chicken stew. We have also added salads in two new novelty flavors: chicken and Bolivian pigeon and salmon with rice.
   
• We have two news in Food on Foot. Sandwich Shashlik – the name itself describes the dominant ingredients, and it is available as a triangle sandwich or as a healthy alternative, on grain-enriched dark bread with a generous filling of chicken and vegetables.