Collect every crumb. Lithuanians have shown such respect for bread since long ago. Even about 30 tons of crumbs per month are collected and safely returned to production by Mantinga, the largest producer of bread, snacks and frozen products in the Baltic States and Northern Europe.

Responsible management of raw materials and food waste is one of the goals of the company’s sustainability strategy. With an increasing focus on sustainability, the company also grows sales, expands the assortment and ensures the supply of products that customers love in more sustainable ways. 

We invite you to read the article prepared by the Association of Lithuanian Head Chefs and Pastry Chefs (LVVKA) not only about the sustainability initiatives of Mantinga, but also about the trends of the Horeca market.

More here: https://www.lvvk.lt/lt/veikla/kita-veikla/item/492-pagarba-duonai-pagal-mantinga-group-per-menesi-i-gaminius-grazina-30-tonu-trupiniu.