We are pleased to present the new autumn-winter season range – more than 60 new products that reflect our mastery and diversity of taste. After almost half a year of creation, testing and development, we are releasing a wide range of new products to the market, which includes both bread products and sweet and savory snacks. Designed for both daily consumption and the HoReCa sector.

A few news products we are proud of:

• Bread. I would like to single out a few breads that are like works of art – each one is different, because it is made manually, and it will not let you forget the summer either – it sis enriched with olives, sun-dried tomatoes, Provencal herbs.
   
• Sweet pastries. Pastries reign here! We supplemented them with strudel, cheesecake with strawberry, peach and poppy flavors. Finally, we present the famous Pain au chocolat cake, which contains the highest quality ingredients and contains as much as 21% butter.
   
• Donuts. Jazz lives in this category! After applying a new decorating technology (decorating with two different glazes), we have two colorful exotic novelties: donuts with guava and pineapple filling. The great innovation in donuts is the sour, sparkling donut DONUT RING OF SOUR with strawberry filling. We are the only ones in the market that can produce sourdough donuts in an industrial way.
   
• Savory products, Horeca, sandwiche. There is a lot of news here: empanadas, all kinds of cakes, snacks, cakes. The sandwiches have two unique flavors: a Venoise bun filled with sweet and spicy chicken, paprika and cheese, and the first sandwich in a CHIABATA bun with beef, cheddar cheese and horseradish.
   
• Special novelty for basketball lovers. Žalgiris sandwich has been one of our most popular products for several years in a row. Therefore, we are expanding the range and presenting two more products to the fans of this team: a ball-like donut with a hazelnut and cocoa filling and a triangular sandwich, which will surely set any fan on fire with its spiciness.

We hope that everyone will be able to taste this news soon.