The initiative SAVED FLAVORS started

We joined the KTU #HandsON project

Career of food technologists in Mantinga

The second sustainability report is already here

Mantinga Group’s income grew by 26% last year, and EBITDA – by 104%

Mantinga – responsible business 2023

Mantinga will invest over EUR 34 million in production and process efficiency

In Marijampolė, we are creating a forge of future entrepreneurs

The export prize again went to Mantinga

Mantinga completed the reorganization

Trends in responsible food consumption in Lithuania

Mantinga – a sustainable business in 2023

Creation of a map of food consumption habits

“Mantinga” also welcomes employees from abroad

Charging stations for electric cars are already in the parking lot of Mantinga

Mantinga Group revenue grew last year, although profits were adjusted by investments and inflation

Sustainability strategy of Mantinga is already here

We are growing: we could hire 150 production employees

Employees describe the pleasure of working at Mantinga: “We strive for the best result here”

Registration of the trademark “We think up to the sky”

A new line of layered products has been launched

“Food on Foot” design is being defended in court

A record youth entrepreneurship promotion fair took place

Changing bread production: why technology will not replace people?

Business must dedicate a part of its activities the performance of good deeds

Sustainability plans: electric vehicle charging stations in Mantinga