SANDWICH WITH BEANS AND FRIED BACON SLICES
15 min.
1 - 2
MUST HAVE:
- Dark Italian Bread CIABATTA
- 100 g of bacon
- 1 red onion
- 1 sweet paprika
- 2 cloves of garlic
- 200 g of black beans
- 1 teaspoon of cumin
- 10 g of sesame paste
- 150 g of mascarpone cream
- salt
- pepper
- radishes for decoration
- coriander for decoration
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Cut the bacon into slices, the onion – into half rings, the sweet pepper (with the seeds removed) – into rings.
- Fry the bacon in a pan. Take it out, add onion, paprika, and chopped garlic to fry there. At the end of cooking, sprinkle pepper, salt, pour in a can of black beans, mix. Pour cumin, add sesame paste, mix.
- Bake the ciabatta in the oven at 190 degrees for 12 minutes. Once cooked and slightly cooled, cut it in half lengthwise.
- Squeeze the mascarpone cream evenly on the lower part of the ciabatta with a pastry syringe, put the bean and vegetable mass on it, then place the fried bacon slices and decorate with finely chopped radishes and coriander leaves.