Dark Italian Bread CIABATTA

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Dark Italian Bread CIABATTA

clean label

Long fermentation

no added sugar

rye sourdough

vegan

Dark Italian Bread CIABATTA

WELL TO KNOW

Crispy crust, special lightness, fluffiness, trace of air bubbles - this is a dark Italian bread CIABATTA.

PRODUCT DNA

Product code

13439SB

Weight of frozen product, g

350

Ready-to-use product weight, g

320

Number of boxes in the pallet

32

Number of units in the box

16

Product shelf life at room temperature, hours

48

Shelf life, months

18 months

Baking temperature, °C

190 - 200

Baking time, min.

10 - 12

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