STAR-SHAPED FILO PASTRY PIE
60 min.
2 - 4
MUST HAVE:
- FILLO Pastry
- 150 g butter;
- 150 g brown sugar;
- 1 orange peel (zest);
- 150 g walnuts
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Crush the nuts, mix them with sugar and orange zest. Melt the butter and defrost MANTINGA filo dough. Take one sheet at a time and keep the rest covered;
- Use a brush to smear butter over the sheet, sprinkle the nuts and sugar mix. Form a pouch with a crown on top.Place the pouch on a tray;
- Repeat in the same procedure using the rest of the sheets. Put the pouches in a star-shaped formation, toss with butter and top with the nuts and sugar mix;
- Bake for approx. 45 minutes.