SNACK WITH RICOTTA CHEESE
15 min.
1 - 2
MUST HAVE:
- French Baguette with Grains and Seeds MEDOMI
- 30 g of melted butter
- 10 g scallions
- 100 g of ricotta cheese
- 10 g of horseradish
- 1 red onion
- 60 g of radish
- 1 cucumber
- 50 g onion
- chips salt pepper
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Cut the baguette into slices of 1.5-2 centimeters. Press the baguette pulp inside with a small glass, place the slices in a baking paper-lined baking tray, brush the edges with melted butter and bake in the oven at 180 degrees for 7 minutes.
- Add ricotta cheese, horseradish, sprinkle with pepper and mix everything in a container with chopped scallions.
- Cut the onion into half rings, grate the radishes into rings, and the cucumber into strips.
- Fill the baked baguette “cups” with cream, put a twisted cucumber strip, onion and radish slices on top, sprinkle with onion chips.