QUICK AND SIMPLE CAKE WITH DARK CHOCOLATE CREAM
35 min.
1 - 2
MUST HAVE:
- Donut PINK with Strawberry Taste Filling
- Donut CARAMEL PASSION
- Donut BUBBLE GUM JOKE
- 200 g of sugar
- 200 g of butter
- 4 eggs
- 200 g of flour
- 1st century sh. baking powder
- 30 ml of milk
- dark chocolate cream
- colored sprinkles
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Add sugar and softened butter to a bowl and beat until smooth. Add the beaten eggs there and mix well. Stir flour mixed with baking powder into the mass, mix.
- Pour the milk again. Pour the resulting dough into a detachable round baking form and bake in the oven at 170 degrees for 20 minutes.
- Remove the cake from the form, let it cool. Cut the cooled cupcake in half crosswise, on the bottom part with a pastry syringe of dark chocolate cream.
- Place the top of the cupcake cut side up. Press the dark chocolate cream. Decorate the top of the cake with donuts, sprinkle with sprinkles.