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PUFF PASTRY CHRISTMAS TREE WITH RICOTTA AND RASPBERRIES

40 min.
1 - 4

MUST HAVE:

  • Puff Pastry Dough Folded
  • 2 sheets of yeast-free dough (500 g);
  • 4 tablespoons of ricotta cheese;
  • 5 tablespoons of raspberry marmalade or jam;
  • 2 quail eggs;
  • a handful of almond sticks.

THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:

  1. Spread the ricotta cheese evenly on one sheet of dough;
  2. Spread the raspberry marmalade or jam on top;
  3. Put and press the second sheet of dough on top;
  4. Cut a triangular Christmas tree out of the rectangle;
  5. For now, put the remaining dough away;
  6. Make horizontal incisions from the trunk towards the edges of the Christmas tree at every 1.5 cm;
  7. Leave a few centimetres at the top without incisions;
  8. Roll up strips – the branches of the Christmas tree;
  9. Cut a star out of the remaining dough and stick it at the top of the Christmas tree;
  10. You can cut a part of the top so that the star would stick better;
  11. Out of the remaining dough, roll up strips or different-shaped cookies;
  12. Spread beaten eggs on top and sprinkle with almond sticks;
  13. Bake in a preheated oven at 180°C for about 20 min.