PASTIES FROM FROZEN DOUGH
25 min.
1 - 1
MUST HAVE:
- Puff Pastry Dough in Sheets
- 300 g of minced pork
- 1 medium-sized onion
- a pinch of ground paprika
- 1 handful of your favourite herbs
- 80 ml of chicken broth
- 1 egg
- a pinch of salt
- a pinch of black pepper
- flour (for rolling)
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Thaw the MANTINGA yeast-free puff pastry dough at room temperature for about 30 minutes. Mix the minced meat with spices, chopped onions and herbs, chicken broth.
- Roll out the dough with a rolling pin and cut out circles. Put mincemeat in the middle and form kibins.
- Brush the formed kibins with egg batter and bake in the oven at a temperature of 170 °C for about 20 minutes, until they are browned and the filling is cooked.