LAYERED YEAST-FREE PUFF PASTRY SPIRALS!
25 min.
2 - 2
MUST HAVE:
- Puff Pastry Dough in Sheets
- Milky small cooked sausages;
- Egg
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Defrost the Mantinga puff pastry at room temperature. Divide it into strips of a 1 cm width and cut the milky small cooked sausages into halves;
- Wrap the dough strips around the milky small cooked sausages, then spread beaten egg yolk onto them and bake in the oven at 180 degrees for about 15 minutes.