LAYERED APPLE PIE
45 min.
3 - 5
MUST HAVE:
- Puff Pastry Dough in Sheets
- 3-4 apples
- Butter (for greasing the baking tray) 1 tbsp;
- Flour (for sprinkling on the baking tray) 1 tbsp;
- 4-5 tbsp of honey;
- 100 g of almond shreds;
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- 1. Remove apple seeds and cut the apples into slices.
- 2. Take a baking tray and grease it with butter, then add yeast-free MANTINGA puff pastry, sliced apples, pour honey and sprinkle almond shreds, repeat the process until you have two layers (or more) and bake in the oven at 180 °C for 30–35 minutes.
- 3. Let it cool before serving.