Hot dogs with yoghurt and feta
15 min.
1 - 1
MUST HAVE:
- Hot Dog Buns (4 pc.)
- 1 tbsp. of oil
- 2 favorite sausages
- 1 small handful of dill
- 50 g of feta cheese
- 1 clove of garlic
- 3 tbsp. of yoghurt
- a pinch of salt
- a pinch of black pepper
- 1 small handful of spinach leaves
- a pinch of hot pepper flakes
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- 1. Roast the hot-dog buns on both sides in a pan for about 1 minute.
- 2. Heat the oil in a pan and fry the frankfurter sausages until browned on all sides.
- 3. Put chopped dill, diced feta cheese, chopped garlic, yoghurt, and spices in a bowl and mix everything well.
- 4. Put spinach, sausage and prepared yoghurt sauce into the bun. Enjoy!