Hot dogs with bacon, caramelized in maple syrup
15 min.
1 - 2
MUST HAVE:
- Hot Dog Buns (4 pc.)
- blue onion 0.5 pcs.
- oil 2 tablespoons
- milk sausages 2 pcs.
- sliced cold smoked bacon 100 g
- maple syrup 2 tablespoons
- mayonnaise 1 tablespoon
- mustard 1 tablespoon
- a few basil leaves
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Toast MANTINGA hot dog buns "Cosmos" in a dry pan for 2 minutes on both sides. Cut the onion into straws.
- Heat the oil in a pan and add the sausages and cold smoked bacon. Fry the sausages on all sides until browned.
- Take the sausages out and pour the maple syrup.
- Stir and caramelize the bacon for about 2 minutes.
- Spread mayonnaise on the inside of the fried buns, add sausages, onions cut into straws, and caramelized bacon.
- Sprinkle with mustard and garnish with basil leaves.
