Hot dog with stewed cabbage and smoked sausage
20 min.
1 - 2
MUST HAVE:
- Hot Dog Buns (4 pc.)
- 1 tablespoon of oil
- 2 smoked sausages
- 2-3 tablespoons of stewed cabbage
- 2 tablespoons of water
- 1 tablespoon of chopped parsley
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Bake the hot dog buns in the oven at 180 C for about 3-4 minutes.
- Heat the oil in a pan and fry the sausages for about 1 minute on all sides.
- Place the cabbage next to the sausages, add a splash of water and sauté for 2-3 minutes.
- Put the sausage on top of the cabbage in a bun and season with chopped parsley. Bon Appetit!