HOT CHOCOLATE DRINK WITH CINNAMON BUNS
10 min.
1 - 2
MUST HAVE:
- Bun CINNABON
- 180 ml of milk
- 60 ml sour cream
- 10 g of sugar
- 5 g of vanilla extract
- 130 g dark chocolate
- freeze-dried raspberries
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Pour milk, cream, vanilla extract into a container, add sugar, put and bring to a boil.
- Add the broken dark chocolate there, heating until the chocolate melts and the mass becomes smooth and homogeneous.
- Pour the chocolate drink into a mug, top with crumbled freeze-dried raspberries and serve with Mantinga Cinnabon muffins.