EASTER PUFF PASTRY BISCUITS WITH JAM

THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:

1. Peel 3 oranges and 4 apples and cut into small cubes; Place the fruit in a pot and heat until it starts to evaporate;
2. Add 200 g of sugar. Cook for 10-15 minutes on low heat, stir occasionally;
3. Blend the cooked fruit with a food blender until smooth and leave to cool and set overnight;
4. se Mantinga puff pastry to form two biscuit bases. One of them must have a cut circle in the middle;
5. Spread one base with jam and place the other one on top. Bake in the oven for about 20 minutes;
6. Sprinkle the baked cookies with icing sugar.