DONUTS WITH HOMEMADE PISTACHIO SAUCE
10 min.
1 - 2
MUST HAVE:
- Donut PINK with Strawberry Taste Filling
- Donut BUBBLE GUM JOKE
- 100 g of pistachios
- 10 g of sugar
- 150 ml of milk
- 30 g of butter
- 80 g of white chocolate
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Grind until crumbs with pistachios and sugar. Pour milk into the pot, add butter and broken white chocolate.
- Heat until everything melts and you get a homogeneous liquid mass.
- Pour the milk and chocolate mixture and mix well. Leave to cool completely.
- Pour the pistachio sauce into a jar and serve with Mantinga donuts.