DONUT AND MARSHMALLOW ROCKY ROAD CAKE
15 min.
1 - 2
MUST HAVE:
- Donut CARAMEL PASSION
- 1 handful of marshmallows
- 100 g of dark chocolate
- 80 g of butter
- 80 g of sweetened condensed milk
- 1 handful of cashews
- A few marshmallows (for decoration)
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Chop the donuts and marshmallows into small pieces.
- Put dark chocolate in a steam bath, pour condensed milk, butter and stir until everything melts.
- Pour the chocolate mixture over the donuts with marshmallows and mix everything well.
- Put everything together into a baking dish lined with baking paper and sprinkle with chopped nuts.
- Place in the freezer for 2 hours to freeze up. Enjoy!