CROISSANT WITH HOMEMADE "OREO" COOKIES CREAM
20 min.
1 - 2
MUST HAVE:
- 6 Butter Croissants, 24 %
- 100 g Oreo cookies
- 250 g of mascarpone cheese
- raspberries for decoration
- caramel sauce
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Place the croissants on a baking sheet lined with baking paper and bake in the oven at 180 degrees for 17 minutes.
- Crush Oreo cookies well and combine with mascarpone cheese. Cut the croissant lengthwise.
- Place the cream on the bottom and cover the other half of the croissant. Decorate the dessert with raspberries. And squeeze caramel sauce on top and sprinkle with Oreo cookies.