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CROISSANT WITH BACON AND EGGS

20 min.
1 - 1

MUST HAVE:

  • 6 Butter Croissants, 24 %
  • 1 MANTINGA butter croissant
  • 1 tablespoon of oil
  • 2 eggs
  • 2-3 slices of cold smoked bacon
  • 1 handful of leaves of broth
  • a pinch of black pepper

THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:

  1. Remove the MANTINGA croissants from the package and keep them at room temperature for 30-40 minutes. Once thawed, bake in the oven at 180 °C for 15 minutes.
  2. Pour oil into a pan, fry eggs and bacon strips until nicely browned. Cut the baked croissant in half and place the fried eggs, bacon strips and a handful of scallion leaves on one side of the croissant.
  3. Sprinkle everything with black pepper. Cover everything with the remaining half of the croissant. Enjoy!