BUTTER PUFF PASTRY SHELLS
45 min.
2 - 4
MUST HAVE:
- Puff Pastry Dough in Sheets
- 1 egg;
- Filling of choice
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Defrost the dough. Slightly roll out MANTINGA butter no yeast dough;
- Cut out the shapes of shells you like. Use half of them to cut out a cavity for the filling in the middle. Glaze all pieces with beaten egg;
- Place the piece with a cut out middle on top of the whole one. Bake for 20 minutes;
- Fill the baked shells with a filling: jam, fruit cubes, dessert cream, caviar, salads, pâté – anything you like.