APPLE AND CHERRY PIE
40 min.
2 - 3
MUST HAVE:
- Puff Pastry Dough Folded
- 2-3 apples
- 1 glass of cherries
- 2 tbsp of butter
- 100 g of brown sugar
- 50 ml of water
- 1 tbsp of corn starch
- 0.5 tsp of nutmeg
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- 1. Melt butter in a pan, add diced apples and cherries, corn starch, brown sugar, half a teaspoon of nutmeg, mix everything and then add 50 ml of water.
- 2. Line the base of the baking tray with a yeast-free puff pastry, spread the apples and cherries evenly over the dough.
- 3. Bake in the oven at 200 °C for about 20 minutes. Decorate with mint leaves and let it cool before serving.