Pizza Snack VESUVIO with Salami and Bacon
Rye sourdough is used in the base of the pizza snack, due to which the dough perfectly retains moisture and aroma.
Weight of frozen product, g
155
Ready-to-use product weight, g
145
Number of boxes in the pallet
96
Number of units in the box
24
Shelf life, months
9 months
Baking temperature, °C
180-200
Defrost time at room temperature, min.
20-30
