Pastry with Pork and Beef Filling

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Pastry with Pork and Beef Filling

Barn-laid eggs

Pastry with Pork and Beef Filling

WELL TO KNOW

A cake made of layered dough, hiding a juicy meat filling inside is a traditional, perfectly hunger-satisfying snack.

PRODUCT DNA

Product code

226902

Weight of frozen product, g

60

Ready-to-use product weight, g

50

Number of boxes in the pallet

96

Number of units in the box

72

Product shelf life at room temperature, hours

16

Storage conditions, ° C

-18

Shelf life, months

9

Baking temperature, °C

170-180

Baking time, min.

17-20

Defrost time at room temperature, min.

50-60

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