Croissant with Curd and Spinach
A croissant with curd and spinach is perfect for a good start to the day . It will not complicate and at the same time delight the taste receptors!
Weight of frozen product, g
90
Ready-to-use product weight, g
82
Number of boxes in the pallet
96
Number of units in the box
36
Shelf life, months
9 months
Baking temperature, °C
170 - 180
Baking time, min.
17 - 20
Defrost time at room temperature, min.
50 - 60
